Opening next June 24th at the corridor of The Woodlands and Magnolia, the new Zanti Cucina Italiana restaurant has announced Chef Stefano Ferrero as the Executive Chef.
The first concept of its kind, Zanti will present traditional, handmade Italian food including fresh pasta made every day in-house, in a well-appointed, yet casual and charming atmosphere.
Steeped in Italian tradition, Ferrero comes from Carru’ in the Italian region of Piedmont, where from an early age he developed a great passion for typical Italian dishes. He has fond memories of cooking with his father Domenico Ferrero and his grandmother, Margherita, from whom he inherited his favorite recipes.
Ferrero finished the gastronomic high school (Instituto Alberghiero) in Italy